Taxes levied by §581(d) of this title shall be collected, as far as practical, from the direct shipper in the manner set forth by the commissioner. (a) Any person holding: (1) A general excise tax license from the department of taxation; and (2) Either: (A) A class 1 or class 16 license to manufacture wine under §281-31; or (B) A license to manufacture wine issued by another state, may pay any applicable fees and obtain a direct wine shipper permit from the liquor commission of the county to which the wine will be shipped authorizing the holder to directly ship wine to persons in the county pursuant to this section. (a) Notwithstanding any other provision in this title, a natural person who is a Delaware resident may purchase sparkling wine, still wine and beer that is not readily available to consumers throughout the state directly from a manufacturer or retailer of such beverages domiciled outside of Delaware provided that the following apply: (1) The resident is 21 years of age or older; (2) The sparkling wine, still wine or beer is for the resident's personal consumption and not for resale; (3) The total amount of sparkling wine or still wine purchased in one calendar year by the resident may not exceed 60 750-milliliter bottles per calendar year; (4) The total amount of beer purchased in one calendar year by the resident may not exceed 6 cases of 12 ounce bottles or the equivalent; (5) The manufacturer or retailer engaging in such direct sales holds a valid manufacturer's or retailer's license issued by the state of its domicile; (6) The package in which the sparkling wine, still wine or beer is shipped is prominently labeled as containing alcoholic beverages; (7) The package in which such sparkling wine, still wine or beer is shipped is received by a person 21 years of age or older; (8) The package in which such sparkling wine, still wine or beer is shipped contains an invoice indicating the date of the shipment, providing a full and complete description of all items included in the shipment, and stating the price thereof. 12 cases or less of wine per year. (l) “Identification verification service” means an internet-based service approved by the commission specializing in age and identity verification. (2)(a) A permit issued under chapter 49, Laws of 2006 to a wine manufacturer located outside this state who fails to comply with the provisions of chapter 49, Laws of 2006 shall be suspended or revoked. Maximum Amount for Shipping: Ships 25 cases or more of wine into this state in a fiscal year; and 2. Wis. Stat. Type of Alcohol and Whether License or Permit Required: Business & Professions Code §23661.3 Each individual shall be responsible for compliance with this annual limit. Has not already designated an importer in this state. Stat. The name and address of each consumer; 3. A licensed alcohol carrier may ship alcoholic beverages into, out of, or within this state. Local ordinances prevail, but typically the stores are open 9 a.m. to 10 p.m. Package stores can open on Sunday if local laws permit. Rev. Prohibition may have been repealed in 1933, but you'd barely know it from some of the alcohol laws still on the books in various states. (5) As used in this section: (a) "Consumer" means that term as defined in §203. Criminal background checks will not be required of applicants licensed in their state of domicile who can provide a certificate of good standing from their state of domicile; (2) Pay to the commissioner either the $150 license fee to ship and sell only wine, the $250 license fee to ship and sell wine and nonfortified dessert wine, port, sherry or Madeira wines, or the $300 multi-capacity winery or farm winery license fee; (3) Obtain a business registration number from the tax commissioner; (4) Register with the office of the secretary of state, if a corporation; (5) Provide the commissioner a true copy of its current alcoholic beverage license issued in the state of domicile, proving that the direct shipper is licensed in its state of domicile as a winery, farm winery, supplier or retailer of wine; (6) Obtain from the commissioner a direct shipper's license; (7) Submit to the commissioner a list of all brands of wine to be shipped to West Virginia residents; and (8) Meet all other licensing requirements of this chapter and provide any other information that the commissioner may reasonably require. 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