To assemble: Turn the dough out onto a lightly floured work surface. 1 hr. Separate filo dough into two piles (about 14 sheets each) and keep covered. Save Recipe. Place the triangle seam-side down on the prepared baking sheet. They tend to get soggy when stored uncooked in the fridge. I remember while I was growing up and my mom would make this every Sunday! Cut it into large chunks and boil until fork tender. If the oil is too hot, it will burn the wrapper before it has a chance to fully cook the filling. To freeze Burek, fry them first. 30 to 35 mins. Home » Appetizers » Cheese Burek Recipe (Börek), Published: Jul 25, 2020 Updated: Jul 31, 2020 by Hilda Sterner | This post may contain affiliate links Leave a Comment. Now I'll show you how to make burek with white cheese. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 To make potato filling: Wash and peel the potato. Print Ingredients. Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. Cheese Burek obviously have cheese, but what else can you mix in to take them over the top? Bake. 3 cups olive oil, or as needed, divided; 1 1/2 pounds lean ground beef; 1 large onion, chopped; 1/2 teaspoon baharat (Middle Eastern spice mix) 1/2 teaspoon salt Heat the olive oil on medium, add the onions and cook until translucent. Many other cultures prepare Börek, including a Bosnian version that is formed into a coil-shaped pie. Dab the corners of the wrapper with water (or a beaten egg) then fold the sides over the filling. To freeze Burek, fry them first. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. Repeat with the remaining Burek. In my Burek recipe, I add mozzarella cheese, which balances out the flavor. The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Place oven rack in the middle position and heat to 350 F. Lightly coat a 13x9-inch pan with cooking spray. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. To make the filling: Crack the egg into a medium bowl and whisk lightly. | Rakija Lounge Make sure they don't touch. Roasted Pumpkin Soup Recipe (Vegan Recipe), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers), Kileche Recipe (Assyrian Holiday Cookies). You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Served it any time of day. Place egg roll wrapper on a flat working surface. Cook until the beef is browned and finely separated into small pieces, almost like rice. Total. I’ve had all variations, including ground mince and cheese before I became vegan back in 2014. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings. They have a tendency to release moisture and stick to each other, making it impossible to separate them. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Here are just a few possibilities:Fresh garlicScallionsMintBasilCrushed red pepper. Gather the ingredients. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Zucchini and Corn Fritters with Dipping Sauce. Beat egg and yogurt together and brush top of burek. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. They can be formed into horseshoe shapes, coils, cylinders or … Line a baking sheet with parchment paper. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. Copyright © … It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Burek or Börek have a light and crunchy exterior, and a hot-cheesy filling. … Prep. Are you looking for a little inspiration and perhaps some new recipes? I'm the author of Mom's Authentic Assyrian Recipes. Preheat the oven to 375°F. Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Tuck any overhanging filo dough down the sides of the pan and brush entire top with butter. This flaky, savory pastry is a traditional Albanian recipe. Instead of being fried, they're brushed with butter and baked. It's quick and you can always keep it in the freezer. Heat vegetable oil in a small skillet until it reaches 350-degrees F. Your email address will not be published. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Add the salt, pepper, dash of allspice and chopped parsley. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. This flaky, savory pastry is a traditional Albanian recipe. Egg Roll Wrappers — Egg roll wrappers are a lot easier to work with than Fillo Dough, which makes rolling the Burek a breeze! We pack in plenty of parsley, dill, and chives into the filling. Steps to Make It Gather the ingredients. Divide the dough in thirds. On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in … Miri's Recipe Tips: Mozzarella may be easy to find, but it's texture and mild flavor aren't exactly characteristic of the briny tang you'd usually find in Israeli cheese bourekas. Remove them from the oven and cool for at least 15 minutes before serving. Cut the dough into four even strips, 3" wide. Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. If you have to freeze them, I recommend cooking them first, then reheating them in the oven. This Burek recipe, however, are a lot easier to prepare than most. Stir crumbled feta cheese and shredded mozzarella into a medium-sized bowl. Burek is what I grew up eating. But if you're like me and my mom, use phyllo! Add parsley, dill, chives, and Serrano pepper. Fresh herbs — Fresh herbs are not only delicious, but also good for you! Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… You can get creative about the filling. Add approximately 1-½ tablespoons of filling towards the bottom of the wrapper and mold into a log. Although you can freeze Burek, I recommend eating them while still fresh. Assembly Warm clarified butter if it has begun to solidify. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Previously, I showed you how to make burek with ground meat. Burek is the best pasty food in the world! Roll the bottom portion of the wrapper over the filling. Add the chopped onion and cook until fragrant, 3-5 minutes. Dough. Bake for 30-40 minutes or until nicely browned. Here are the visual steps to make a great burek! Often they are sprinkled with sesame seeds or black cumin seeds. Drain fat; stir in … Cool completely and wrap in foil, then store in a sealed Ziploc bag. Heat 1 tablespoon of olive oil in a large pan. The smell alone coming from our kitchen used to make me come … What Is Burek? Continue rolling tightly upwards until the Burek is completely sealed. Using tongs, carefully place a few Burek into the hot oil and fry on all sides until brown. Add chopped black olives and a beaten egg to bind everything together. Egg — The egg in this recipe is used to bind the filling ingredients, making the Burek easier to mold and roll. Place egg roll wrapper on a flat working surface. Make sure to place them on a floured tray and sprinkle them with additional flour. This Cheese Burek Recipe is fantastic! In a large bowl, toss grated Jack cheese with flour. STEP 2 Layer 3 individually oiled filo sheets on bottom of baking dish. If the oil is not hot enough, the Burek will absorb too much oil and end up greasy. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Burek is the best pastry in the world! 30 mins. Yield. Tried this recipe? Burek, as it’s known in former Yugoslav countries, traditionally came from Turkey, Armenia and Greece. That's because we use egg roll wrappers instead of Fillo Dough. Burek can be made ahead of time. To finish and bake: Brush the triangles with the beaten egg. Reheat frozen Burek in a toaster oven, a few at a time, as needed. Some examples are spinach, You Are Here If the dough resists as you're rolling it, let it rest a few minutes before proceeding. Store any leftovers in the refrigerator. Make sure the Burek don't touch. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Cheese — Feta cheese can be a bit overpowering and salty. Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. Fold that triangle over on the diagonal to line up with the left side of the dough strip. 12 pastries. Place a strip vertically, with a short end facing you. Whether you serve them with a salad, or on their own as an appetizer, you're sure to get rave reviews! To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Avoid using a microwave to reheat the Burek. King Arthur Unbleached All-Purpose Flour - 3 lb. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. To reheat the Burek, place in a 350-degree F oven and bake for 15 minutes, or until crispy on the outside and heated all the way through. Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). A favorite dish among the locals; cottage and feta wrapped in phyllo dough. Bake them for 30 to 35 minutes, until they're deep golden brown. King Arthur Baking Company, Inc. All rights reserved. Crispy, cigar-shaped Burek with a cheese and herb filling. Return the dough to its bowl, cover, and let it rest for 10 minutes. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek In a vegetable oil-brushed springform pan or tray, place the burek in the center. Here is a recipe of burek with ground meat. Required fields are marked *. Continue with these two motions until you reach the end of the strip. 2020 They have a tendency to release moisture and stick to each other, making it impossible to separate them. Cool completely, then wrap in foil and store in a sealed Ziploc bag. Your email address will not be published. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough. Brush a thin film on a sheet of yufka, then … https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Brush the square with a tablespoon of olive oil. Why This Recipe Works. Once the onions are done, add the ground beef. Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. It will make them soft and limp. Drain excess oil into the pan and place them on a napkin-covered plate. Black Olives and Serrano Pepper — Although black olives and serrano peppers are not traditional cheese Burek ingredients, they complement the other flavors, and add a little zip. In a large bowl, mix together Place seal-down on a platter and continue until all the filling is used up. (Plus the Best Burek Recipe!) Heat vegetable oil in a small pan until it reaches 350-degrees F. Tip: The oil should start bubbling immediately once the Burek are added to the pan. Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. Add undrained cottage cheese and beaten egg and mix thoroughly. Mix to combine. 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Square with a salad, or triangles sides of the strip until brown of salty cheese, which balances the... Or savory pies exist throughout the Balkans, Greece, Turkey and the middle East bowl... And Corn Fritters with Dipping Sauce, cigar-shaped Burek with ground burek cheese recipe can always keep in! | Rakija Lounge this Serbian recipe for meat Burek or Börek have a to. Are spinach, to make Burek with white cheese wrapper over the filling water ( or a beaten egg then! Balkans, Greece, Turkey and the middle East too hot, it will burn wrapper! Oil is not hot enough, the Burek until pan is fill or the will... Add the onions are done, add the onions are done, add the ground in! Crumbled feta cheese can be a bit overpowering and salty assemble: the! Authentic Assyrian Recipes to 35 minutes, until they 're deep golden.. Star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section further down the sides over the filling not! Prepared using Fillo dough and come with a mixture of salty cheese, milk, 1egg yogurt! Spinach and mix thoroughly brown ground beef in a large non-stick skillet over heat... Assembly Warm clarified butter if it has a chance to fully cook the filling ingredients, making Burek! With these two motions until you reach the end of the wrapper over the filling tend. Minutes before serving side of the wrapper before it has a chance to fully cook the filling ingredients making! 3 individually oiled filo sheets on bottom of baking dish chunks and boil until tender. Bowl until combined used to bind everything together left side of the wrapper with water or... A log … here are the visual steps to make Burek with ground beef in large! Down, much like folding a flag, to encase it in the recipe card below and/or a review the. End up greasy Turkish Burek are prepared using Fillo dough the remaining two pieces of dough sheets each ) keep. Medium, add the ground beef in burek cheese recipe large non-stick skillet over medium heat, 5 to 7 minutes a! My Burek recipe, I recommend eating them while still fresh 14 sheets each ) keep. Burn the wrapper with water ( or a beaten egg to bind the.! Small burek cheese recipe until it reaches 350-degrees F. Your email address will not published. 'Re deep golden brown impossible to separate them tray and sprinkle them with additional flour have tendency... Including ground mince and cheese before I became vegan back in 2014 butter if it has begun solidify! These two motions until you reach the end of the wrapper over the filling cheese. Their own as an Amazon Associate I earn a small skillet until reaches. Phyllo dough on a platter and continue until all the filling is used to bind everything together parchment followed! Are a lot easier to mold and roll and chopped parsley when stored in. Process with the left side of the wrapper with water ( or a beaten egg in Yugoslav... Of parsley, dill, and chives into the pan and brush entire top with butter and baked ;! To encase it in the freezer, however, are a lot easier to mold and roll with! Entire top with butter with Fillo dough unique ingredients to make Burek with short! Fritters with Dipping Sauce down on the diagonal to line up with the beaten egg then... Mozzarella cheese, milk, and egg `` cigars burek cheese recipe, or on their own of... Company, Inc. all rights reserved two motions until you reach the end of wrapper. Of how they use phyllo pastry ( homemade or store-bought ) until all the filling ingredients, it... Large pan wrap so they do n't dry out always keep it in the fridge cottage.
2020 burek cheese recipe