Toss them with spices and olive oil, and transfer to a large nonstick baking sheet. TIP: Don’t wipe out the skillet. I personally love lime juice, and used the juice of 2 whole limes for my filling, Use vegan sour cream if you are dairy free. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Absolutely. I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. Loaded with sweet potatoes, mushrooms, black beans, and spices – these hearty tacos … Stir chorizo and sweet potatoes back into skillet. Because Mexican chorizo is raw, it has to be thoroughly cooked before eating. Delicious! Stir in corn, garlic, jalapeno and spices. How to Serve Potato Tacos. Sweet Potato Taco Meal Prep. Total Meal Cost: $8.57. Roast for 20 minutes, or until golden brown. Delicious Mexican food and a low-calorie cocktail? The sweet potatoes go in next to get a bit of caramelized char. Heat large, heavy skillet over medium-high heat. They showcase uncured Mexican chorizo, charred sweet potatoes and more of summer’s bounty. Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Sweet Potato Tacos. Gone are the days of my childhood where I only ate sweet potatoes at Thanksgiving. Easy and delicious sweet potato tacos with black beans and fresh cilantro. This Meal Prep Includes (4 meals): Sweet Potato Tacos with Lime Crema: $5.14. Toss until evenly coated. Place the diced sweet potatoes on the sheet pan. These sweet potato tacos are full of smoky flavor and are so filling and delicious! DO NOT peel or cut the potatoes. Season with salt and pepper. I love these tacos! The Delicious Fried Potato Tacos. Spanish Chorizo is a cured or smoked, hard sausage made of chopped pork generously seasoned with paprika and garlic. Pull up a chair! Mexican Chorizo on the other hand is fresh, uncured. Sauté the garlic for about a minute or just until it becomes fragrant. And by family, I’m talking about my Fiance Kyle, and dog Champ. Cook another 2-3 minutes until flavors meld and warmed through. The pork meat and fat is ground rather than chopped and seasoned with spicy red pepper instead of paprika. Bake in the oven for 45 minutes or until potatoes are tender. The idea here is comfort—a little sweet from the potatoes, a little tart from the French feta, some crunch from the fried corn, and some heat from the salsa. While you are roasting sweet potatoes, mix the glaze ingredients in a bowl with a whisk. This page contains affiliate links. How to make Potato Tacos. How do you make sweet potato tacos? All Rights Reserved. I buy sweet potatoes almost every week and love to roast them. Cost of leftovers (2 servings Taco Rice): $0.76. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Do not use foil, it will burn! Brown on all sides as much as possible and cover skillet with aluminum foil. It doesn’t cost anything extra to you! This black bean and sweet potato taco recipe will please even the pickiest eaters. Add sweet potato to skillet and cook, stirring occasionally, until golden brown and tender, 8–10 minutes. Add sweet potatoes to hot skillet. Stir in onions and cheese; mix well. I added lots of garlic, red onion and a small jalapeno to the mix for a bit more heat. Love to hear from you! This site uses Akismet to reduce spam. AND Tag @giveitsomethyme on Instagram and hashtag it #giveitsomethyme. This combination was inspired by this week’s CSA share and other ingredients already in the fridge and pantry. When the potatoes are done, brush on the glaze mixture and return to the oven for an additional 5 to 10 minutes. Spicy Glazed Lamb Tacos with Mediterranean Salsa, Tequila Lime Shrimp Tacos with Pineapple Poblano Salsa, Fish Tacos Al Pastor with Grilled Pineapple Salsa, Slow Cooker Chicken Mole Stuffed Sweet Potatoes, Slow Cooker Butter Chicken and Cauliflower, Saffron Fish Chowder with Leeks and Fennel. Drizzle with olive oil and season with the teaspoon of chile powder, salt and pepper. Next, cook up some fresh garlic and onion (always always), then add in your black beans, fresh lime juice, and your cooked sweet potatoes. Rub a tiny amount of olive oil and a sprinkle of kosher salt onto the potatoes before popping into the oven. You can serve some sour cream on the side, or drizzle some right on top of the tacos. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! These fried tacos are an exquisite dish that consists of crispy tortillas filled with potato, which are also covered with a large amount of ingredients, as if they were some tostadas. Brown chorizo about 10 minutes until cooked through, breaking up larger pieces. Course Side Dish. If you have the time you can make a few baked sweet potatoes in the oven in about one hour. With cheese. Cut the sweet potato into ½ inch dice (no need to peel). © 2020 - Give it Some Thyme. Lower heat to medium. chorizo, one pan meal, quick and easy dinner, tacos, , crumbled queso fresco, fresh cilantro and lime wedges. So delish! Preheat oven to 400° F and line a baking sheet with foil. Before heading into more of the recipe deets, let’s spend a moment on this heavily spiced pork sausage. Season with salt and pepper. Sweet potato tacos with black beans are an easy and yummy dinner made with wholesome ingredients! Chorizo and sweet potatoes is another culinary marriage of delicious bliss. Smoky paprika, cumin and chili powder is the perfect dry-spice trio to accentuate the natural flavors of the chorizo and vegetables. Welcome! Thanks so much! Then add sliced red onions to a jar with pickling ingredients. Spoon 2 heaping tablespoons of potato mixture into the center of each … Add garlic and navy beans, cook 2 to 3 minutes until garlic is fragrant and beans are heated through. Kyle is obsessed with Mexican food and is always wanting tacos or fajitas. My family has been loving this sweet potato taco recipe. Heat oil in a medium saucepan over medium heat. We don’t want the potatoes to absorb too … Squeeze the lime juice … Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce. 2. Place in a serving dish and sprinkle the chopped cilantro over the roasted potatoes and serve. Meaning, whenever you purchase an item after clicking an Amazon link through this website, we receive a small percentage from Amazon. Preheat the oven to 425 degrees F. Line 1 large baking sheet with parchment paper or aluminum foil for easy clean up and set aside. Did you make this recipe? You can add some shredded cheese to the tacos… Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Ingredients to make sweet potato black bean tacos, 2 large sweet potatoes, peeled and diced into small chunks, Peel and dice sweet potatoes and place in a bowl, Add salt, pepper, garlic powder, onion powder, chili powder, cumin, and enough olive oil to coat (I used 1/4 cup), Transfer sweet potatoes to a nonstick baking sheet and roast at 450 degrees for 15 minutes, Stir and flip potatoes, and roast an additional 10 - 15 minutes, until edges are crispy, While potatoes are cooking, add diced onion, minced garlic, and 1 teaspoon of olive oil to a large skillet or jumbo cooker, Cook on medium high heat for 7 - 10 minutes, until onion is soft, Add black beans, lime juice, and cooked sweet potatoes and stir until heated through, Taste and adjust seasonings (I didn't add any more seasoning), Add toppings of choice (we like sour cream and salsa), Use lime juice to your taste. Mix in chili powder and cayenne, season with black pepper, and cook, stirring, 30 seconds. They get crispy edges (and texture is so important!). Open the tacos and add some thinly-sliced iceberg lettuce, sliced tomatoes, and/or sliced white onion on the side. It can be cooked in the casing or removed from the casing to brown like ground beef, as I did here. Simple, and packed full of so much fresh flavor! Home >> Vegetarian >>. Sweet Potato Tacos. Now you’re ready to get into a totally overstuffed taco situation. Chicken, Black Bean and Sweet Potato Tacos […] Pins, Pins, and more Pins! Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Spread the potatoes out on the prepared baking sheet in an even layer. Then the onion and peppers hit the heat and once they begin to sweat and soften the corn, garlic and jalapeno finally join in. Are you making this recipe? Cheers, friends!! Can you substitute Spanish for Mexican chorizo in this recipe? xo, Kim. Excellent!! While the potato is baking, toss the beans with the oil, chili powder, salt, and pepper, then mix in the cheddar. A one-skillet, quick and easy meal perfect any night of the week! These sweet potato and carrot tinga tacos are one of the many ways you can use sweet potatoes. Made these last week and we loved them so much that I'm making them again tonight. Tacos are a staple around here and it’s nice the kids have graduated from the basic ground beef taco kits. Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs. While there are several varieties of chorizo, they mainly fall in one of two camps – Spanish or Mexican – and are quite different. Cook until tender, about 10 to 15 minutes. They showcase uncured Mexican chorizo, charred sweet potatoes and more of summer’s bounty. Top each corn tortilla with a layer of roasted sweet potatoes, a scoop of Mexican Street Corn, and several slices of … Posted on Last updated: January 26, 2020 Categories Dinner, Mexican, Vegan, Vegetarian. Let sit for 30 minutes in fridge. Add sweet potato to the baking sheet then toss with chili powder, salt, chipotle powder, and cayenne pepper. 3. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! The salsa isn’t a Mexican thing; it’s a Spanish thing, like a romesco with added spice from the habanero and chiles de árbol. Roast until brown and crispy, about 10 to 15 minutes. Sweet potatoes are perfect for vegetarian mexican recipes, because they are not only nutrient dense (and filling), but their sweetness contrasts perfectly with those smoky flavors and fresh zing-y lime juice. Remember to PIN THIS to save the recipe for later! Cuisine Mexican. Around here, we love sour cream and salsa. Plant based, simple, filling, and flavorful. The mix of crispy sweet potatoes and savory black beans make the perfect bite. Peel the sweet potatoes, then cut them into small cubes (about 1/4 to 1/2 inch square). All the fall flavors we love wrapped on a soft, chewy corn tortilla! It simply helps maintain the blog. Tacos are a staple around here and it’s nice the kids have graduated from the basic ground beef taco kits. Depending on the size of the potato, it cuts down the roasting to about 25 to 35 minutes, instead of 45 minutes to 60 minutes. Plus I always keep our favorite taco toppers like avocado, queso fresco and limes on hand. Using a slotted spoon, transfer to a medium bowl and cover with foil to keep warm. Mexican Roasted Sweet Potato Cubes. With Sour Cream. Designed by PixelBoom. Learn how your comment data is processed. The shredded carrots and sweet potatoes are stewed with onion, garlic, and a tomato-chipotle sauce. … Garnish tacos with chopped cilantro and toppings of choice. I prefer to roast mine at super high heat to get some crispy edges. Cook until fork tender, stirring occasionally, 8-10 minutes total. Beet And Sweet Potato Tacos - Nutty Corn tortillas are topped with creamy avocado, roasted beets, sweet potatoes, crunchy apples and if you choose to spice it up drizzle sriracha all over these fall tacos. Warm your tortillas of choice and mound that mouthwatering chorizo/sweet potato mixture until piled high. May I introduce to you. They are so tasty and filling. Drain potatoes and transfer to a large bowl. Change up your taco game with these sweet n’ spicy Mexican Chorizo and Sweet Potato Tacos! Recipe creations limes on hand, sweet n ’ spicy Mexican chorizo, charred potatoes... You can top these Mexican sweet potatoes on the prepared sweet potatoes and more of summer s. Are heated through classic and contemporary recipes that make memorable meals every Home can... Salt, chipotle powder, salt and pepper, and more of summer ’ bounty. 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We receive a small jalapeno to the tacos… this black Bean and sweet potato on sheet. Carrot tinga tacos are gluten free, vegan, healthy, and join our community. I always keep our favorite taco toppers like avocado, queso fresco and limes hand. With wholesome ingredients garlic and navy beans, cook 2 to 3 minutes until cooked,. Great choice if you ’ re looking to add a little spice to your taco with...
2020 mexican sweet potato tacos