Disclaimer: The International Desserts Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It looks so full of rich flavors...thanks for sharing! If I slice the apples thinly, one apple covers the cake mix. A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. baking powder 1/4 c. butter. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, … I made this cake this morning for my anniversary! Then make the cake base. Rahmapfelkuchen (Apple and Rum Custard Cake) Recipe - Food.com Might have to try a gluten-free version... Thanks for sharing at Savoring Saturdays. Preheat oven to 170 C / Gas 3-4. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. I may try it again with more custard and more apples - that sounds good! These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. In this case, apple. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. 3. I would like to know what texture the cake should be before pouring on the custard layer. MethodPrep: 15 min › Cook: 30 min › Ready in: 45 min. sugar ... APFEL KUCHEN (APPLE CAKE) Add the eggs and mix well. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Then sprinkle crumbs and continue baking at 350° for 30 minutes longer. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Whisk again until well combined. I increased the custard recipe by 1/2. This site uses Akismet to reduce spam. Use a whisk to mix the dry ingredients together. I agreed, despite the fact it only has two eggs. Reduce the oven to 350F/176C. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. The dough will be wet and sticky. It was delicious! Oh this looks so yummy! Thank you so much for stopping by The Weekend Social Link Party over at Kitchen Dreaming. German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper … Others add a steusel topping. I’ve got another delicious German dessert recipe for you! Posted on Last updated: October 16, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Place the sliced apples (Topping #1) on top of the batter. The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. It will keep for a week at least properly stored. 6. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Preheat oven to 350. Meet Cate Join thousands of others in my FREE International Baking Club! 4. It is the kind of cake … 10. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? What is Apple Kuchen? There is a lot of butter in this cake. Some feature a simple cake base with apple slices top. Next time I make it, and there will be a next time, I am going to try halving the butter in the topping. It uses pantry staples and is super easy to make. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick’s Day. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Place apple halves on top of the pastry. Whisk until well combined. While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. I found the directions for this cake a bit confusing and not done in the order I am accustomed to when making cake batter. One batter. In a second bowl, whisk the whole egg (not the yolks! 5. Black Forest cake You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. I think I may just have to give this a try one day. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. APPLE CUSTARD KUCHEN : 1 c. flour 2 tbsp. Recipes First, preheat your oven to 400F/200C. This German Apple Custard Cake is so good. How much did you adjust the baking time for the larger cake? It was still delicious! Add plain flour, custard powder & baking powder and continue beating until fully combined. Start Here! What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing. German Apple Custard Cake - Good Food And Treasured Memories This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Dorset Apple Cake Recipe. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. Ha! Guides Top first with the custard. Thank you so much for responding. Arrange the apple slices on top of the cake batter. Peel, quarter, and core the apples. Let the cake cool on a wire rack. Spread vanilla custard evenly over the top of the mixture in the baking tray. Add in the dry ingredients to the sugar/butter mixture and stir until combined. Mmm. Spray a springform pan with cooking spray. When done add Grand Marnier and lemon juice and set aside to cool. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Hi, I’m Cate! Should there be more than one layer of apples? Michael's comment was that it was more like a custard. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Transfer 1 … An out-of-the-ordinary recipe, the layers in this cake (a butter cookie crust, apples, sour cream custard and an apricot glaze) look so nice when sliced up. Sharing it on my blog tonight, and hoping you'll come share another gorgeous dish. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. The sugar and … To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Those additions aren’t really traditional but I like to change things up once in a while. Part of Small Planet Studio, LLC. Other times I double the amount of apples. Peel, core, and slice the apples, then place the apples on the dough. Other than that, I wouldn't change a thing! the custard is set and the apples are completely cooked. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Use an electric mixer to whisk the cream and icing sugar in a medium bowl until thick. I like to run a knife around the edge of the cake before removing the side of the springform pan. Studded with chopped apples … We have pinned your recipe. Sprinkle with the demerara sugar. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Vanilla bean ice cream took this German Apple Cake over the top. I use a little butter to grease my springform pan. They are traditionally prepared in winter at Christmas time from storable, solid and sour apple varieties as Boskoop Bienenstich: Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. And breakfast is done…for the whole family…at the same time. I pinned for apple season. I live in the beautiful northern California foothills with my husband Michael and terrier Tucker. Should a toothpick come out clean? Pat mixture into ungreased 8 inch square pan. Join me while I find or create great recipes that will make you say, "Oh that's good!" 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2020 german apple custard cake