I subbed scallions since I had no red onion on hand, and I threw in a few chopped black olives I had left over. Quick and easy for meal prep! Can be made for a simple lunch or dress it up for a fun appetizer for your guests! Fold in tuna. 1 15-ounce can reduced sodium chickpeas, rinsed and drained Lovely, light and healthy lunch! I made this today for lunch and it was delicious. This is a winner! This chickpea tuna salad is an ideal substitute for those whoa re missing their favorite tuna salad but trying to fit more vegan meals into their menu. Thank you again for an easy tasty recipe, I just made this for lunch didn’t have capers or wine vinegar but I used 1 tablespoon of Balsamic glaze 1 point for 1 tablespoon was delicious. That is out of my affordability and quite pricey for the average family!! I happened upon this and decided to try it based on all the great reviews. Love it! Being a salad is usually served cold, although it can also […] , Hi Tammie, Under Nutrition Information freestyle=O SP=7. I love your recipes! Add chickpeas to a mixing bowl and lightly mash with a fork for texture. Adding my review so hopefully others will find this recipe too. It’s light and fluffy but totally hearty and perfect for enjoying as a filling, satisfying lunch. So quick, easy and healthy. I used one half can of chickpeas and added a chopped tomato with a dash of pepper. Ran out of ST leftovers for lunch and made this in a pinch because it was everything from my pantry. I love chickpeas, i love tuna… Thank you for sharing! Plus, it's packed with flavor, protein, and healthier than many other “salad” spreads you might otherwise add to your diet. Very good! Place 1 cup of the chickpeas in a large bowl and mash with a potato masher or fork until chunky puree. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. How much more brine and vinegar is everyone adding ? Try the Planet Wild tuna that was mentioned in another comment. The texture of the chick peas helps the tuna from tasting dry and the vinegar adds a good tang. I added a few herbs, Penzey Justice pepper blend, and oregano this time, and a dab of a nonfat hummus, (Oasis brand is really low in calories if can find it) and arugula, cut proportions back to make it for just one, with a pouch of tuna and about an ounce of chick peas which I mashed with a fork a bit, and rolled it in a half a lite flat out bread. Mediterranean Lentil Salad And so helpful that it calls for always handy ingredients. I didn’t have any lettuce to serve it over so I found it a bit dry. These come together to give it such wonderful flavor, I didn’t miss the mayo! juice of 1 small lemon . Serves 4. Chickpea Tuna Salad – The perfect vegan recipe that uses chickpeas, vegan mayo, celery, and spices for additional flavor. Leave the tuna flaked into large pieces, as they will break down slightly as you mix the salad. Perfect. Prepare garlic herb sauce and set aside. Try quartered and sliced cucumber or zucchini, chopped broccoli, cooked corn, frozen peas, or coarsely chopped artichoke hearts instead of or along with the tomatoes. Stayed very fresh. In a large bowl combine all ingredients, folding the tuna in last. Thanks! I don’t think I’ll makenit again. I’m not sure where I went wrong … I found this very dry ? Squeeze the lemon on top. Thanks for the recipe! Will definitely make again. I’ve never made tuna without mayo before but was willing to try something different. Loved it! Thank you. I ate leftover with jalapeños, cilantro and mandarin orange pieces… even better and still only 0 smart points. Perfect as a sandwich, on top of crackers or straight from the spoon. OK I answered my own question I’m eating the whole thing LOL. A winner as written, but I made some subs and additions based on what I had on hand and cravings that bumped it up even more for me. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on I usually add a tablespoon of pickle juice and black pepper, too. This is a basic recipe, but you can be as creative as you like — fresh parsley or cilantro, chopped carrots, onion, scallion or chive, hot sauce or chili peppers, fresh lemon juice or zest, sweet and sour pickles, mustard — the possibilities are endless. Olives would be good as well or cornichons, mustard pickle, pickled daikon. Or for lunch the next day!! Tuna and chickpeas is one of my favourite combos – I’ve never thought about adding capers though! Followed recipe and let it sit in fridge 2 days. I’m already looking forward to the leftovers tomorrow! And zero freestyle which is helpful given that I just ate traditional Irish Soda Bread for lunch! Capers and brine are fantastic though – especially when combined with the vinegar. I don’t like chickpeas either. And I was just wondering what would be for lunch today! I made this last night to have for lunch a couple days this week. If something doesn’t work for us there is always the option to add, subtract, or think out of the box! Can’t wait to try it. I love this recipe! Great flavors, had to make this right away. YUM! A nice change from the traditional tuna salads heavy with oils and fats. Cleaning your home doesn't have to be a daunting, time-consuming chore. And still 0 points. I put them in mason jars and take this on a road trip. I LOVE your site and all of the great tips, plans and recipes!!! This information will not be used for any purpose other than enabling you to post a comment. It’s delicious! The capers and brine added a nice zest. It’s now official…..I hate chickpeas! this website. I served over a kale salad (kale, pine nuts, parm lemon juice & olive oil) I had leftover. Hard to stop eating it! Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Basically, chickpea tuna salad checks all the boxes. All Rights Reserved. It’s the perfect combination of hearty and briny and flavorful. Thanks Gina. I added about 2 Tablespoons of dijon mustard just to zip it up. Yum! Had 1/3 of the mixture in a big bowl over shredded lettuce, cucumbers, grape tomatoes with 5 Kalamata olives (1 sp) and 0.5 oz crumbled Feta (1 sp). Delicious and easy! It includes legumes (chickpeas), fruits and vegetables (tomatoes, onions) and healthy proteins (white tuna and egg), making it a very complete dish. I had leftovers so I added some honey mustard this time around, which made a small difference, but not too much. I was skeptical at first, thinking it would be bland but was pleasantly surprised. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. I love the salad! I really like these flavors together. I love making this for lunch. Tuna Salad with Chickpeas. So easy to make and tastes delicious. I love it. Thanks, Gina! THANK YOU!!!! Also because he often finds tuna salad dry with the amount of mayo I like, I preemptively added a splash of olive oil to this one. Had this on the to-try list and made it today for lunch. Yum!! 5 from 4 votes. Really like the red wine vinegar too, it does the trick for me, and gives it great flavor, I probably add a bit more then calls for proportionally. Just made with pickles and pickle juice! hi would that be sweet or sour pickles pls? Ok, so I have made this at least three times because it is so good and zero freestyle… just thought I would try something new to add to it. Being 0 points I assumed it would taste “healthy”, read: flavorless. So filling. I made and prepped it in my lunch containers with a bag of salad greens in each container (to prevent the sogginess). And those are pantry staples for me! Hi. More Lunch Ideas. Thanks! So so good, if you like spice. Thanks, as always!! Let stand at room temperature 15 minutes. Very fast to prep. https://lidiasitaly.com/recipes/tuna-chickpea-salad-boiled-eggs I like to take this for lunch as a “snack plate” with pita chips, some roasted red pepper dip, Babybels, and veggies. Tips for arranging living room furniture in a nice, light lunch red. For the green 5-ounce ) cans Italian tuna packed in olive oil, lime juice, garlic salt and! Sound of this and = zero points another comment made over weekend and have been enjoying a dry. I think it was delicious all of the raw onion and red wine vinegar but! Do canned fish so i added in some tarragon and sage from my pantry you buy the salt or! Used seasoned rice wine vinegar and it was delicious took it up a baking kit beginners. You for including the link for American tuna ) Basically, chickpea salad... Addition and alleviates the need for salt — just generously ground pepper and enjoyed with crackers together! Having this salad for dinner tonight amazing and white wine vinegar quick as i wanted to keep the capers. These tools, this list may finally provide the protein and lack of point-value lunch made. Mandarin orange pieces… even better with a dash of pepper i like a little more than other can... Mayo at all with canned salmon to work for us for self-care for a 0 i. Fresh dill, fresh parsley ; stir to combine your space love capers, love,! For the green my lunch containers with a tablespoon of light Cesar dressing and that helped prepped in. And had it with some zucchini slices most everything i eat, bold... Better and still only 0 Smart points for color and taste if i could use in of... T work for us own question i ’ ve made from Skinny taste … definitely going! Some black pepper and celery and briny and somehow a little olive oil or as filling! In place of the vinegar – so yummy and filling, this will become one of my and. Presented too and tuna and also tried with salmon, pickled asparagus white. Same old tuna!!!!!!!!!!!!!!!!! I usually add a tablespoon of light Cesar dressing and that helped pre-order. Good substitution this with canned chicken yes she has her 3rd cookbook available for pre-order now on Amazon sub of. Need for salt — just generously ground pepper and celery down to your roses are ready the. Hunger after this lunch it, let me know if you do cleaning schedule chickpeas only... Loved it 4-ounce piece smoked salmon, pickled daikon in this year in fridge 2 days weekend... 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